Tag Archive for: powders

Side 2: Why Powders Are Better than Plants

You might have thought that I was a food-only proponent when it comes to nutrition. Not in the least—I’m a big fan of the right kinds of supplements. I think we should start with real food, but we also have to acknowledge that the average person’s plant intake is woefully low: one or two servings per day of vegetables and two or three servings of fruit. It’s even less if we deduct juices. There are many reasons for that lack, but we need a practical solution. Powders can provide a partial answer, whether mixed into smoothies or plain water or consumed as capsules.

The primary reason vegetable and fruit powders are better is consistent content. If the label says 500 mg of blueberry concentrate or 300 mg of acerola cherry concentrate, that content should be there scoop to scoop or capsule to capsule. The produce we buy or even raise ourselves can vary widely in phytonutrient content.

Second, for the most part, the powders are convenient. If you always have a smoothie for breakfast, a scoop or two of the vegetable and fruit powder is a quick way to improve your diet.

The Issue with Powders

The phytonutrient content per scoop or capsule may change depending on when the vegetable or fruit was harvested—even in as little as a couple of hours. It doesn’t mean they won’t be there, only that the types and quantities of phytonutrients may vary slightly.

Another issue is finding a reliable, high-quality manufacturer. This may be a great time to listen to “The Characteristics of a Quality Manufacturer” in my audio on Supplementing Your Diet. If you don’t have a copy, the MP3 is only $4.95 and you be listening in a couple of minutes.

The Bottom Line

There’s room in a healthy diet to get your eight to ten servings of vegetables and fruits from food with an assist from vegetable and fruit powders if you need them. There are small issues with each approach, but using a complementary approach may help you achieve your nutritional goals while giving you the flexibility to meet your nutritional needs even with a demanding, unpredictable schedule. The lesson: Eat better. Some plants plus some powders can give you the best of both worlds, and that can help you get closer to the nutrients your body needs.

What are you prepared to do today?

        Dr. Chet

Side 1: Why Plants Are Better than Powders

A month ago I addressed the increased interest in getting vegetables and fruits from powders; now let’s get into more detail.

First, eating vegetables and fruits automatically increases our fluid intake. The exact water content of different plants varies, but the average plant is about 90% water by weight. The water is somewhat purified by the root system; it’s not the equivalent of a water treatment system, but it’s something.

Second, the fiber content of the plants contributes to the 25 to 30 grams of fiber we need every day. The fiber can also add to the prebiotic needed to feed the probiotics. Depending on the way the plants are prepared, they may also contain probiotics.

Those are substances you don’t get in powders unless they’re specifically added or not removed. Are foods always better? No, but they’re the perfect delivery system providing we eat them every day.

But there are two sides to every issue. On Saturday, we’ll talk about how powders are better than foods.

What are you prepared to do today?

        Dr. Chet