The new nutrition facts labels are out and as promised, I’m going to tell you what I think is important about them. Let’s get right to it.

• The listing of calories per serving is large enough that you can actually read it without searching for it. This is the biggest positive change; I had problems finding it at times and now, it’s the biggest type on the label.
• The serving size is clearly identifiable. This should eliminate the misdirection food manufacturers used to use to suggest that a half . . .
  

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