Tag Archive for: kids

Kids’ Lunches

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Schools have either begun or are about to begin after Labor Day, so let’s stick to our topic from last week, kids and food.

School lunches have been in the headlines. In a recently published study, researchers compared the amounts of fruits and vegetables kids put on their trays and ate before and after the National School Lunch Program rules mandated every student should eat more fruits and vegetables. The headlines suggested that kids took more, ate less, and threw away more. Sounds bad? They took 0.20 cups more fruits and vegetables (about 24 blueberries), ate 0.06 . . .

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Teaching Kids to Cook

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When it comes to teaching kids to cook, the primary thing to consider is safety. I’m not giving a three-year-old sharp knives nor letting a five-year-old operate a stove. Common sense has to reign supreme. The best approach is to start with basics.

Before we get to that, you have to understand that it’s going to be messy and it’s going to take a lot longer. Those are givens. It may be better to pick one afternoon or evening to dedicate to cooking with your kids, creating soups, casseroles, and crockpot meals for . . .

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When I Was a Kid…

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I began cooking young, probably around 10 or so. My grandmother was a cook; not a chef by today’s standards, but a very, very good cook. She worked as the head cook in the cafeteria of a manufacturing company back in the day when they had such things. She also worked weekends at a private-park kitchen; think of it as a place where companies held summer picnics for their employees. In addition to that, she and my mother also catered weddings.

I had a single mom who worked second shift, and we lived with my grandparents who were . . .

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Kids and Cooking

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Many people are still finishing up their vacations so I thought I’d tackle something a little lighter than a complicated study this week. Sometimes I’m bombarded with so many events and observations, a message theme just appears; recent events are pointing me to kids and cooking.

First, it’s back-to-school time. What seemed to begin the day after school let out—the back-to-school sales—has kept kids in every ad and commercial.

Second, the NBC show Foodfighters featured a 12-year-old girl who was inspired to cook healthier meals when her . . .

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Further Research: Iron and ADHD

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The final study I’ll review this week turned into three. In my original research, a study from 2012 demonstrated a tendency for children with ADHD to have low levels of ferritin (1), a protein that can store iron until it’s needed to make energy as well as other functions. When I came across the study, I checked to see if any further research had been done. Sure enough, two more studies confirmed that some children with ADHD have low ferritin levels (2,3).

The low ferritin was also associated with insomnia and restless-leg syndrome. The association doesn . . .

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Further Research: Exercise and ADHD

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One of the characteristics of children with ADHD is that they seem to have plenty of energy. Too much energy. They want to talk, they want to move, they need to be doing something. Today’s study examined the research on children with ADHD and exercise.

Researchers conducted a meta-analysis on studies that examined the effects of exercise on the symptoms associated with ADHD. Those symptoms include inattention, hyperactivity, impulsivity, anxiety, learning and memory difficulties. The analysis showed that even short-term aerobic activity improved almost every symptom of ADHD.

What constitutes short-term aerobic activity? Running, skipping, jumping . . .

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Further Research: Fat Intake and Learning

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I always find more research than I can actually use; either the study was too small or the study didn’t exactly apply to the topic. It doesn’t mean it wasn’t good research, but I have to stop somewhere. This week, I’m going to share my take on three research articles I found when I prepared for the ADHD webinar.

The first involves an examination of dietary fat in kids and their ability to learn. The researchers examined the diets of 70 children 9 to 11 years old. Their hypothesis was that as the ratio of omega . . .

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School Lunch Study Results

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Today we finish our look at a recent study designed to see if kids will eat more vegetables and fruits in school lunches (1). Over the seven-month study, there were four scenarios:

  • Schools with chef-assisted meals
  • Smart café approaches
  • Chef-assisted meals with smart café
  • Control schools that did not change their approach to school lunches

If you want to guess the results just based on logic, you would have been correct that the chef-assisted meals, with and without the smart café approach worked best. The schools . . .

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The School Lunch Study

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If you’re going to get children to eat healthier foods, you have to employ the same tactics that food manufacturers, grocery stores, and restaurants use: make it look visually appealing and display it in such a way as to help them make the healthy choice first. Of course, it must taste good but if they never put it on the plate, they’ll never know if they like the taste. With that in mind, researchers selected 14 elementary and middle schools in low-income, inner-city locations with over 2,600 children to participate in a school lunch study . . .

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Better School Lunches

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Just about every day, more school districts are opting out of the U.S. National School Lunch Program—some because they don’t want the government to tell them what to do, most to save money because school districts are allowed to opt out if costs are too high. If you’re not familiar with this issue, read the messages in late December about the Kids Act.

One of the reasons some schools give is that kids won’t eat the required vegetables, fruits, and whole grains, creating more food waste. Judging by the combinations of foods some school cafeteria . . .

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