Increasing fluid intake can reduce the risk of developing stones of all types: kidney stones, gall stones, bladder stones, or uric acid crystals. But there’s one more thing you could do to reduce the risk—add some citric acid to the fluids you drink. While the research on using a form of pharmaceutical is not clear yet, this is one thing we can do with diet.

We expect electrolytes such as sodium, potassium, magnesium, and calcium in sport drinks, but adding citric acid can help your blood’s pH as well as reduce the formation of stones. The simplest approach would be to drink limeade or lemonade; fresh squeezed or a manufactured drink, citric acid makes the drink tart and sour. The food with the highest amount of citric acid is lime, with lemon a close second. I typically use sugar-free lemonade and add the juice from one lime in a 16-ounce container. It’s very tart but not inedible.

Avoid the mentality of “if some is good, more must be better.” Research hasn’t shown that to be true, so let’s stick to what we know. And while citric acid is a weak acid, it may still give you an upset stomach if you have too much. One lime or lemon per day seems to reduce stone formation.

What are you prepared to do today?

        Dr. Chet

Reference: Korean J Urol. 2014 Dec; 55(12): 775–779.