Dr. Chet’s Health Memos

If it’s in the health news today, I’ll be writing about it as soon as I read the research, both old and new. With my email Health Memos, you’ll know more about making lifestyle choices that will help you get and keep good health. These free, concise updates on health are emailed to subscribers twice a week. Subscribe today and get a free MP3, in English or Spanish, of Dr. Chet’s Top Ten Tips—Small Changes for a Healthier Life.

ChronicKidneyDisease

Research Update: Omega-3s and Chronic Kidney Disease

Two recently published articles examined the link between omega-3 fatty acids from fish and two conditions; let’s begin with a study on fish consumption and chronic kidney disease (CKD). By definition, CKD is the loss of kidney function over time. The kidneys are the major blood filtering system, so continued decline can impact the entire […]

UPF-and-Fresh

The Final Question on Ultra-Processed Food

Here’s what we found out so far: When we eat ultra-processed food (UPF), we tend to eat way too much of them, upwards of 500 more calories per meal. We absorb more of those calories; the absorption starts sooner in the small intestine because of the simple carbohydrates in the UPF. Finally, we found out […]

Chips-and-Salad

Ultra-Processed Foods: Losing Calories

In our examination of the research on ultra-processed food (UPF), we’ve found out that we consume more calories and that we absorb more calories if we eat UPF. The final question is probably going to seem a little unusual. Do we actually lose more calories if we eat less UPF? In other words, do we […]

ProcessedFoodAisle

Are Ultra-Processed Foods Absorbed Faster?

The next question to consider with UPFs is this: Do you absorb more calories from UPFs than you would from minimally processed food? The answer appears to be yes, but requires some explanation. Keep in mind that UPFs have been mechanically and chemically altered during the manufacturing process. The original grains of wheat, corn, or […]

Ultra-Processed-Foods

Research Update: Ultra-Processed Foods

Ultra-processed food (UPF) has been in the news again with several research papers published in the last few months. After I read the press releases as well as several articles by health columnists, I found and read the research papers. I’ve narrowed it down to three questions about UPFs plus my own question, which I’ll […]

HeatStress

Beating the Heat

Climate change is real, and it doesn’t really matter whether it’s man-made or a natural progression of the planet. At least for the foreseeable future, temperatures are rising, droughts are more common, and the storms are more severe. We will most likely see excessive temperatures for days, even weeks at a time. While everyone is […]

Heat

No Sweat!

I don’t know exactly when it happened—suddenly I don’t seem to sweat. Disappointing, because it was something that I looked forward to, believe it or not. To me it symbolized getting a good workout, whether during exercise or working in the yard, but it stopped as I approached 70. That means one of my cooling […]

RunningKnee

On the Road Again

To say that I’ve had a little agony over not running would be an understatement. I certainly don’t want to do anything that’s going to impact the new joint in my knee; on the other hand, my frustration continued to grow over the inability to exercise as hard as I want to exercise. I did […]

KneeReplacement

Knee Replacement Update

It’s great to be back! I hope your 4th of July holiday was great. Spending some time in Nashville with a few thousand of my closest friends just before the 4th, one of the questions that I was often asked was “How about an update on your knee?” I’ll tell you how I’m doing, but […]

RPEchart

Yes, Intensity Matters

Can you get away with less time exercising and still protect your cardiovascular system? We know from Tuesday’s Memo that more time spent on physical activity will provide more protection. Can we save some time? Or perhaps better stated, can we do something in short bursts of time that can increase the moderate to intense […]