Curcumin and Pepper
I’m just back from Peoria, and there’s nothing like spending a couple of days with health-conscious people to yield some very interesting questions. This week, I’m going to examine one question in detail: is turmeric absorbed as effectively without pepper in the blend? A phytonutrient found in turmeric called curcumin is being extensively studied for its anti-inflammatory and antioxidant effects. But pepper? I checked into it and here’s what I found.
In a study done in 1998, researchers examined the absorption of curcumin with and without piperine, the phytonutrient that provides the pungent smell . . .
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