Curcumin: Question 1

In April, I wrote about curcumin, the latest popular supplement proclaimed to fix what ails us; it’s an antioxidant, reduces inflammation, and may have other beneficial properties in treating cancer and improving memory. But over the holiday weekend, I thought about the questions that still need to be answered. The questions apply to just about any nutrient that’s purported to be the latest and greatest—juices such as açai or noni or powders such as moringa.

Let’s begin with antioxidant properties. Could the amounts used in supplements be too much? Curcumin is poorly absorbed; that’s . . .

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