The Bottom Line on High-Fat Dairy

If you’re a long-time reader, you know that science by headlines makes me crazy because news reports often distort the findings of the research papers to make them seem more important than they are. It doesn’t help that research institutions send out press releases that contribute to the hype of their research findings. Such is the case with the two papers I reviewed this week.

In the first paper, researchers examined blood values of fatty acids found in high-fat dairy products as potentially . . .

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