The Real Problem with Food

On Thursday I talked about the 1977 Dietary Goals for the U.S. In this message, I’m going to let you know how the Senate Committee recommended we achieve those goals. I’m also going to tell you what the real problem is that has lead us to this sorry state of body weight that exists today.

What no anti-carbohydrate guru tells us is how we were supposed to achieve those dietary goals of increasing carbohydrates while lowering fat intake. Listening to what they say, you’d think we were told to start eating white bread and sugary . . .

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